small batch strawberry vanilla preserves
small batch strawberry vanilla preserves
Ingredients
Instructions
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Sterilize 6- half pint jars and lids
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In a large saucepan combine the strawberries, sugar and lemon juice.
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Cook over high heat and bring to a full boil 5 minutes.
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Remove from heat and stir in the vanilla extract.
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Ladle into the sterilized jars, attach lids and process 15 minutes
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