Rustic Tomato bacon tart

Press the pie crust into a 9" tart pan, line the ban with dry beans or pie weighs and bake in a preheated 375 oven for 7-10 minutes

meanwhile, slice the tomatoes and beat eggs in a separate bowl, add the cream and seasonings to the eggs

Line prefaced tart shell with 1/2 of the mozzarella cheese, arrange tomato slices and bacon on top

Gently pour egg mixture over and top with crumbled bacon and more cheese

Bake in preheated oven until set- 25-30 minute