rustic Italian breakfast tart
Ingredients
- I package hot roll mix (prepared to dough stage)
- 1/4 cup BLENDABELLA rustic tuscan flavor
- 6 eggs
- 1/4 cup half and half
- 1/4 cup diced tomatoes
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375F
- divide dough in half
- roll out and place in 9" tart pan
- In a bowl, beat eggs, half and half, tomatoes and cheese and BLENDABELLA
- pour into crust and bake 30-35 minutes or until set.