rustic Italian breakfast tart

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rustic Italian breakfast tart

Author: mk

Ingredients

Instructions

  1. Preheat oven to 375F
  2. divide dough in half
  3. roll out and place in 9" tart pan
  4. In a bowl, beat eggs, half and half, tomatoes and cheese and BLENDABELLA
  5. pour into crust and bake 30-35 minutes or until set.
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