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red wine reduction sauce

Ingredients
  • 1 cup Rios Merlot
  • 1/2 cup vegetable broth
  • 1 rosemary
  • 1/4 pepper
  • 1 sugar
Instructions
  1. Place all ingredients in a saucepan and cook over medium heat until liquid has reduced to 1/2 cup
  2. Drizzle over stuffed endive.
  3. Also great with beef.
Read it online: https://thedomestickitchen.com/recipe/red-wine-reduction-sauce/