pecan pie bars

Line pie tin with crust, flute edges and set aside.For BARS: Use a 8x8 square or 10x6 rectangular pan

Preheat oven to 425

In a bowl, mix the eggs and corn syrups until smooth

Add the melted butter, sugar, vanilla and bourbon

Stir in the pecans and pour into the pie shell.

Bake at 425 for 15 minutes, then reduce the heat to 350 and bake for 20 minutes additional, or until the edges are set but the center still "quivers" a bit.

Do not over bake.

Note: the pecans rise to the surface as the pie bakes.