lunchbox brownies
Ingredients
- 4 unsweetened chocolate
- 1 stick butter
- 1 vanilla
- 2 eggs
- 1 1/4 sugar
- 1/4 salt
- 1/2 cup flour
- 1/2 cup chopped walnuts (for topping- or to be mixed in batter, based on preference)
- For the icing:
- 12 semi sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350
- Line and 8" square pan with foil or, for thinner brownies use a 9x 13" pan.
- In a microwave at 50% power, melt the chocolate and butter. Stir in the sugar, salt and vanilla.
- Beat in the eggs.
- Add the flour and mix until incorporated.
- Pour into prepared pan and bake 35 minutes for 8" or 25-30 for the 9x13"
- Allow to cool completely before topping with chocolate ganache
- For the ganache:
- In a double boiler over medium low heat, melt the chips and the cream until smooth.
- Spread over cooled brownies, top with walnuts and place in refrigerator to set.