lunchbox brownies
lunchbox brownies
Ingredients
Instructions
-
Preheat oven to 350
-
Line and 8" square pan with foil or, for thinner brownies use a 9x 13" pan.
-
In a microwave at 50% power, melt the chocolate and butter. Stir in the sugar, salt and vanilla.
-
Beat in the eggs.
-
Add the flour and mix until incorporated.
-
Pour into prepared pan and bake 35 minutes for 8" or 25-30 for the 9x13"
-
Allow to cool completely before topping with chocolate ganache
-
For the ganache:
-
In a double boiler over medium low heat, melt the chips and the cream until smooth.
-
Spread over cooled brownies, top with walnuts and place in refrigerator to set.
Recipe Card powered by
You must be logged in to post a comment.