Lime Fudge #summerdessertweek


Lime Fudge #summerdessertweek

Prep Time 15 min Total Time 15 mins
Servings: 24



  1. Line a 8x8" pan with parchment, allowing an overhang on two sides
  2. Mix the butter, crumbs, and coconut in a bowl, and press into pan
  3. (OPTIONAL: bake in a preheated 375F oven 8 minutes) or -refrigerate 2-4 hours
  4. Meanwhile, melt the chips and milk at 50% power at 30 second intervals, stirring well between each until chips are smooth and melted
  5. Beat in the zest and juice, and pour over crust.
  6. Chill several hours to overnight before slicing.
  7. Store in the refrigerator


Recipe adapted from one found on All Recipes
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