lemon truffles
lemon truffles
Ingredients
Instructions
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In a microwave at 50% power melt chips and cream stirring every 30 seconds until smooth
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Stir in the zest and the lemon juice
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Chill 30 minutes to 1 hour
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Roll into ping pong size balls and then roll into powdered sugar.
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Store in an airtight container in the refrigerator.
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