lemon curd
lemon curd
Ingredients
Instructions
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Juice the lemons and grate three of the rinds, being careful not to grate beyond the skin and into the pith (white part)
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Melt the butter on top of a double boiler over low heat, add the lemon and rind, and the sugar and salt
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Once it's dissolved, add in the eggs, and continue to cook in the double boiler over simmering water.
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When it is as thick as molasses or thick syrup , remove from heat , stir in the vanilla and pour it into clean jars.
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Store in the refrigerator.
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