lemon blueberry tarts
lemon blueberry tarts
Ingredients
Instructions
-
Using a 2" round cookie cutter, cut rounds in pie crust
-
place each round in the bottom of a greased muffin tin
-
pierce gently with a fork
-
Bake in a preheated 375 oven for 8-12 minutes
-
Allow to cool before filling with lemon curd and topping with blueberries
Recipe Card powered by
You must be logged in to post a comment.