homemade fondant- without marshmallows
homemade fondant- without marshmallows
Ingredients
Instructions
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In a saucepan, over medium low heat, dissolve the gelatin in the water.
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Once dissolved, remove from heat, and stir in the corn syrup and glycerine.
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Shift the sugar into a large bowl (don't skip this step!)
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Make a well in the sugar and pour the liquid mixture into the center.
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Stir well, (it will be messy at first)
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Once a dough begins to take shape, work the shortening in with your hands until a smooth fondant is achieved. Work in flavorings.
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Store wrapped tightly in plastic wrap in an air tight container.
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Makes enough to cover one 9"x3" round cake.
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