Friday night pizzas
Friday night pizzas
Ingredients
Instructions
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By hand:
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Dissolve the yeast in warm water, add the sugar and set aside for five minutes.
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Add the remaining ingredients and mix well to form a dough.
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Knead the dough for five minutes or until it is smooth and elastic.
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Cover and let rest in a warm place until doubled in size.
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Sprinkle some coarse cornmeal on a pizza stone or oven sheet.
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Divide dough into two equal portions and roll out to 1/3-1/4" thickness.
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Top with desired pizza toppings.
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Bake in a preheated 475 oven for 15-20 minutes, or until bubble and golden.
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If using a bread machine:
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Select dough cycle and remove the dough after the first rise.
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Remove the dough and follow directions above for rolling and baking.
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