coconut thai & shrimp street snacks

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coconut thai & shrimp street snacks

Author: mk

Ingredients

Instructions

  1. Preheat oven to 375F
  2. In a bowl, mix the potatoes, peas, curry powder and BLENDABELLA
  3. Roll out dough and cut into 6" circles
  4. spread mixture onto dough and line shrimp on top
  5. fold up dough and place on a baking sheet
  6. brush with a beaten egg, and bake 20 minutes, or until golden
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