Chocolate mousse cups
Chocolate mousse cups
Ingredients
Instructions
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In a double boiler, melt the chocolate in 1 cup of the cream over medium heat
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Allow to cool slightly
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In a stand mixer, beat the remaining whipping cream with the powdered sugar and salt until stiff peaks form
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Gently fold the two mixtures together, and spoon into a pastry bag fitted with a star tip
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Pipe into individual serving dishes.
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Alternately, this can be spooned into a chocolate pie crust for a mouse pie
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