Print Options:

buffalo macaroni and cheese

  • 8 cooked macaroni noodles
  • 3 butter
  • 2 flour
  • 1/4 cup beer
  • 1 cup shredded Colby/jack cheese
  • 2 milk
  • 6 buffalo wing sauce
  • salt/pepper to taste
  1. Cook macaroni and set aside
  2. In a saucepan, melt butter over medium heat.
  3. Add flour to make a paste and slowly pour in the beer
  4. Cook and slowly add the milk and cook until mixture is smooth and thick
  5. Stir in the cheese and stir until melted.
  6. Add buffalo sauce and season to taste.
  7. Fold in cooked noodles and place in a casserole dish
  8. Serve immediately or top casserole with panko crumbs and bake in a preheated 350 oven for 15 minutes, or until golden on top.