buffalo macaroni and cheese
buffalo macaroni and cheese
Ingredients
Instructions
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Cook macaroni and set aside
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In a saucepan, melt butter over medium heat.
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Add flour to make a paste and slowly pour in the beer
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Cook and slowly add the milk and cook until mixture is smooth and thick
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Stir in the cheese and stir until melted.
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Add buffalo sauce and season to taste.
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Fold in cooked noodles and place in a casserole dish
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Serve immediately or top casserole with panko crumbs and bake in a preheated 350 oven for 15 minutes, or until golden on top.
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