Name: black and white cupcakes
Ingredients: For the cupcakes:; 6 butter; 2 eggs; 1/4 cup milk; 1 almond extract; 1 cup flour 1 cup sugar; 1 baking powder; 1/4 salt; For the ganache:; 12 semi sweet chocolate chips; 1/2 cup heavy cream; melt together over low heat, and allow to cool until thick enough to spread; For the vanilla frosting:; 1/2 stick butter; 2 confectioners sugar; 1 clear vanilla; Beat well until fluffy. Milk may be added a tablespoon at a time to thin out.

Preheat oven to 350

line a muffin tin with liners or grease

Combine the melted butter, extract, sugar, eggs and milk

In another bowl, mix the flour, baking powder, salt

Add the dry mixture to the wet mixture, and mix well. Do not over beat

Fill each cup about 2/3 full and bake for 15-18 minutes.

Allow to cool thoroughly before frosting with chocolate ganache on one half, and vanilla frosting on the other.

black and white cupcakes

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