baked sour cream doughnuts
Ingredients
- 1 1/4 flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1 vanilla
- 1 egg
- 6 sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
- GLAZE:
- 1 1/2 powdered sugar
- 6 cream
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350
- In a bowl, combine the flour, salt and baking powder.
- Add the milk, sour cream, oil, sugar,vanilla and egg and mix until there are no lumps
- Pipe into greased doughnut pan and bake for 12-15 minutes
- Allow to cool before glazing.
- GLAZE:
- In a saucepan gently heat the powdered sugar, cream and vanilla,.
- Do not allow it to boil. Gently heat to a simmer.
- Dip or pour glaze over each doughnut, allowing excess to drip off.
- Allow to set and enjoy.