baked sour cream doughnuts

pinit

baked sour cream doughnuts

Ingredients

Instructions

  1. Preheat oven to 350
  2. In a bowl, combine the flour, salt and baking powder.
  3. Add the milk, sour cream, oil, sugar,vanilla and egg and mix until there are no lumps
  4. Pipe into greased doughnut pan and bake for 12-15 minutes
  5. Allow to cool before glazing.
  6. GLAZE:
  7. In a saucepan gently heat the powdered sugar, cream and vanilla,.
  8. Do not allow it to boil. Gently heat to a simmer.
  9. Dip or pour glaze over each doughnut, allowing excess to drip off.
  10. Allow to set and enjoy.
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