Mmm, chocolate and pretzels.
You know what I mean…
And, yes I made these before my beloved oven broke….hours before, to be exact.
Oooo, I also made “Bavarian Pizzas”-in case I advanced. I didn’t, but that doesn’t mean you guys should miss out on a tasty treat. Right? Right!
As for getting booted from Project Food Blog- well, that sucked because I was having fun. But… I also realized that I didn’t have the same freedom as I had before. It’s nice to make whatever I want and post whatever I want-and not worry about being judged or racking votes. I also tapped into some creative cooking channels in me, so I have a massive list of things for y’all. 🙂 Aren’t you excited?
Bavarian Pizzas. No, not barbarian. Bavarian, silly.
You will like them.
I get great ideas over booze.
So… I will share those tomorrow.
Today it’s cookie day.
spread them with some chocolate ganache
1 1/2 cups thin pretzels, crushed (still leave a few intact)
1 stick butter, softened
1 c sugar
1/2 c flour
Beat the butter with 3/4 c of pretzels
add the sugar and beat until creamy, mix in the egg, flour and remaining pretzels and drop by tablespoons onto a cookie sheet, bake at 350 for 12-15 minutes , or until golden and crisp. Allow to cool.
Meanwhile, make the ganache.
Spread the ganache on each cookie and sandwich together.